Marinated Vegetables

Submitted by United Church of God on Mon, 2011-05-16 13:37
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Description

A bright, crisp combination of marinated vegetables.

Summary

Yield
Servings
Source

Barbara Chapman, Red Bluff, California

Prep time6 hours

Ingredients

4Cupassorted fresh vegetables (cut in bite-size pieces)
1⁄4Cuplemon juice
1⁄4Cupvegetable oil
1Tablespoonsugar
1Teaspoonsalt
1⁄2Teaspoonoregano (or thyme leaves)
1⁄8Teaspoonpepper

Instructions

Use any vegetable of your choice; cauliflower, broccoli, carrots, mushrooms, red onions, cucumbers, zucchini, cherry tomatoes. Place assorted vegetables in 1½-quart shallow dish. Mix remaining ingredients to form a marinade and pour over vegetables and cover. Refrigerate 6 hours or overnight.

Notes

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