Unleavened bread
| Yield | |
|---|---|
| Source | Mary Snyder |
| Prep time | 5 minutes |
| 5 | Cup | flour |
| 1 2⁄3 | butter (sticks) | |
| 1 | Pint | whipping cream |
Mix together flour, butter and cream. Knead until mixed. Press into cookie sheet and bake at 450 degrees for 15 minutes or until lightly golden.




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