Matzo Bark

Submitted by United Church of God on Tue, 2011-04-12 14:07
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Description

A delicious and incredibly addictive dessert, great item for potlucks and finger food socials.

Summary

Yield
pieces
Source

Ray & Faye Brown, Cincinnati, Ohio; Bette Young, San Diego, California

Prep time30 minutes

Ingredients

6 plain matzo
1⁄2Cupsugar
1Cupbutter
1Packagesemi-sweet chocolate chips (12 ounces)
1⁄2Cupwalmuts (or almonds)

Instructions

Heat oven to 400º. Line cookie sheet with aluminum foil and lay matzo crackers in a single layer so that they completely cover the bottom of cookie sheet. In a saucepan melt butter and sugar over low heat. Raise the heat and boil 3 minutes. Pour over crackers, and place in oven for 5 minutes. Remove and immediately cover with chocolate chips. Bake for 30 seconds at 400º, remove and cover with nuts. Refrigerate for at least 1 hour or overnight.

Notes

Variation – may use 1 cup brown firmly packed brown sugar instead of white sugar. May use chopped white chocolate or a combination of both.

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