Matzo English Toffee

Submitted by United Church of God on Thu, 2011-03-03 11:53
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Description

Simple matzo crackers are transformed into a crisp toffee

Summary

Yield
servings
Source

Bess Gabriel, Akron, Ohio

Prep time45 minutes

Ingredients

4 Matzos (plain)
1Cupbutter
1Cupbrown sugar
1 1⁄4Cuppecan (chopped)
1Packagemilk chocolate chips (12 ounces)

Instructions

Use foil to line a baking sheet with sides; coat with non-stick cooking spray. Arrange matzos and pieces to cover bottom of baking sheet; break to fit. Melt butter and brown sugar together; boil for three minutes. Pour over matzos and spread to cover. Bake at 400 degrees for six minutes. Remove from oven and distribute nuts and then chocolate chips over top. Bake an additional 1–2 minutes to melt chips. Remove from oven and spread to cover matzos in pan. Place in freezer 20 minutes. Remove toffee from pan and break into pieces. Store frozen in airtight container.

Notes

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