McCormick Taco Casserole

Submitted by United Church of God on Fri, 2011-06-03 09:15
Printer-friendly version
Your rating: None Average: 5 (1 vote)

Description

Savory and delicious tacos minus the mess in this simple, hearty casserole.

Summary

Yield
Servings
Source

Alvera Baker, Lansing, MI

Prep time30 minutes

Ingredients

1 1⁄2Poundground beef (or turkey)
1PackageMcCormick taco seasoning
2Cantomato sauce (8 ounces)
1CanMexican corn (11 ounces, or whole kernel corn, drained)
1Cupcheddar cheese (shredded)
1Cuptortilla chips (coarsley crushed)

Instructions

Preheat oven to 400°. Brown meat in a large skillet over medium-high heat. Stir in taco seasoning, tomato sauce, and corn. Simmer 5 minutes. Spoon mixture into 2-quart baking dish. Top with cheese and tortilla chips. Bake until cheese is melted, about 5-10 minutes.

Notes

Garnish casserole with sour cream and sliced green onions. Serve with shredded lettuce and chopped tomatoes.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading