Meat Loaf-Potato Pie

Submitted by United Church of God on Tue, 2011-06-14 16:44
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Description

Tender meatloaf is topped with creamy mashed potatoes in this hearty recipe.

Summary

Yield
Servings
Source

Julie Starling, Athens, OH

Prep time30 minutes

Ingredients

1Poundground chuck (or ground round)
2 eggs
1⁄4Cuphoney mustard
1⁄2Cupketchup
1⁄2Cupmedium salsa
1⁄4Teaspoonseasoning salt
1 Ritz crackers (1 roll, crushed)
1 1⁄4Cupwater
3Tablespoonmargarine (or butter)
1Cartonsour cream (8 ounces)
2Cupmashed potatoes
1 egg
8SliceAmerican Cheese

Instructions

Mix together ground chuck, 2 eggs, honey mustard, ketchup, salsa, salt, and crackers. Mix well and press evenly into the bottom and sides of a large greased pie plate. Bake in 350° oven for about 10-15 minutes. Pour off any fat. Meanwhile, in medium saucepan, heat water, margarine, and salt to boiling. Remove from heat, add sour cream then potato flakes. Beat briskly until well blended. Mixture will be stiff. Cut 4 slices of cheese into pieces, stir potato mixture with remaining 1 egg. Spoon into meat shell. Bake 10 minutes. Cut remaining cheese into triangles; arrange on pie. Bake 5 minutes longer. Let stand 5 minutes before serving.

Notes

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