Mediterranean Stew

Submitted by United Church of God on Fri, 2011-04-29 15:38
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Description

A hearty beef stew with the delightful hint of raisins and cinnamon.

Summary

Yield
Servings
Source

Rilla Morris, Mansfield, Ohio

Prep time6 hours

Ingredients

3Cuppotatoes (peeled and cubed)
3 carrots (sliced)
2 onions (medium, cut in chunks)
1Poundbeef stew meat (cut in 1-inch cubes)
1Cantomato sauce (8 ounces)
1Cupdry red wine
2Tablespoonvinegar
1⁄4Teaspoonstevia powder
1⁄8Teaspoongarlic powder
1⁄8Teaspoonpepper
1⁄4Cupgolden raisins
1Teaspoonground cinnamon
1⁄2Teaspoonground cloves

Instructions

In a 3 ½ quart electric Crock-Pot, place potatoes, carrots, onions, and stew meat. In medium bowl combine tomato sauce, wine, vinegar, stevia, garlic powder, and pepper. Stir in raisins, cinnamon, and cloves. Pour mixture over meat in cooker. Cover and cook on high heat setting for 5-6 hours, or on low for 10-12 hours or until tender. Serves 5-6.

Notes

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