light and delicious chocolate chip cookies
| Yield | |
|---|---|
| Source | Sharon Swanson, Indianapolis, Ind. |
| Prep time | 30 minutes |
| 2 | Cup | butter (softened) |
| 1⁄2 | Cup | sugar |
| 4 | Cup | all-purpose flour (unsifted) |
| 2 | Cup | milk chocolate chips |
| confectioners' sugar |
Cream butter and sugar in large bowl until light and fluffy. Gradually add flour, then stir in chips. Roll well-rounded teaspoonfuls of dough into balls and place on ungreased cookie sheets. Bake 12 to 14 minutes at 350 degrees, cookies will still be pale. Let stand two ninutes before removing from cookie sheet, and dust with confectioner's sugar. Makes seven dozen.
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