Mexican Casserole

Submitted by United Church of God on Thu, 2011-07-07 14:49
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Description

Simple and delicious, layered casserole

Summary

Yield
Servings
Source

Michelle Quant, Tina Arman

Prep time45 minutes

Ingredients

1Poundground beef (or chopped chicken)
6 corn tortillas
1Canbeans (ranch-style)
8Ouncecheddar cheese (shredded)
1 onion (finely chopped)
6 corn tortillas
1Cancream of mushroom soup (use cream of chicken if using chopped chicken)
1⁄2Cupwater (to mix in the soup)
1Cantomatoes (can use Ro-Tel, diced or salsa)

Instructions

Layer 9x13 pan in order listed.  Bake at 375° for 30-40 minutes.

Notes

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United Church of God
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