Mexican Chicken

Submitted by United Church of God on Thu, 2011-05-26 14:18
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Description

Spice up the potluck with this delicious mix of chicken and salsa.

Summary

Yield
Servings
Source

Sue Black, Los Angeles, CA; Betsy Jones, LaFayette, IN; Maxine Pope, Atlanta, GA

Prep time1 hour

Ingredients

4 chicken breasts (cooked and cut into chunks)
12 corn tortillas (or 1 bag of Doritos)
1Cancream of mushroom soup
1Cancream of chicken soup
1Cupmilk
1Cupsalsa
1Cupcheddar cheese (or Monterey Jack, grated)
1 onion (medium, chopped)
  jalapeno peppers (to taste, optional)

Instructions

Cut cooked chicken into bite-size pieces. Mix soups, milk, onion and salsa together in bowl. Cut tortillas into 1-inch pieces. Grease or spray a 9 x 13 dish with nonstick spray. Make layers of tortillas, chicken, and sauce. Top with cheese. Bake uncovered for 350º for 1 hour.

Notes

Variations – Use 1 cup chicken broth and 1 cup sour cream instead of milk and salsa/ Add 1 small can green chili peppers.

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