Mexican Corn Bread

Submitted by United Church of God on Wed, 2011-09-21 14:03
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Description

This Mexican twist on corn bread kicks up the flavor with cayenne pepper and cheddar cheese.

Summary

Yield
Loaf
Source

Nellie Rollyson & Sheila Burnette

Prep time10 minutes

Ingredients

1Cupself-rising flour
1Cupflour
1 onion (diced)
1 green pepper (diced)
1Cupcheddar cheese
1⁄4Cupsugar
1⁄4Teaspooncayenne pepper
1⁄2Cupoil
1⁄2Teaspoonsalt
1Cupmilk (or buttermilk)
1⁄2Cupcream-style corn

Instructions

Mix all ingredients together.  Bake in greased 8-or 10-inch iron skillet for 25-30 minutes at 450°.

Notes

Variation - Add 1 diced jalapeno pepper.

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United Church of God
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