Mexican Manicotti

Submitted by United Church of God on Wed, 2011-07-06 14:45
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Description

Cumin and olives are used to create a wonderful spin on this pasta dish

Summary

Yield
Servings
Source

Patty Josifek

Prep time30 minutes

Ingredients

1⁄2Poundground beef
1Cuprefried beans
1Teaspoonoregano
1⁄2Teaspooncumin
8 manicotti shells
1 1⁄4Cupwater
1Canpicante sauce (8 oz., can use taco sauce)
1Cartonsour cream (8 oz)
1⁄4 green onion (finely chopped)
1⁄4Cupolives (sliced, pitted, ripe)
1⁄2CupMonterrey Jack (shredded)

Instructions

Combine ground beef, refried beans, oregano and cumin.  Mix well.  Fill uncooked shells with meat mixture.  Arrange in a 10x16x2 inch baking dish.  Combine water and picante sauce, pour over shells.  Cover with vented plastic wrap.  Cook in microwave oven on high for 10 minutes, giving dish a half turn once.  Using tongs, turn shells over.  Microwave covered, on medium for 17-19 minutes, giving dish a half turn once.  Combine sour cream, green onion, and olives.  Spoon down center of casserole, top with cheese.  Cook uncovered in microwave on high 2-3 mintues until cheese melts. 

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