Mexican Spoon Bread

Submitted by United Church of God on Wed, 2011-03-02 02:00
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Description

Bread made with corn and cheese

Summary

Yield
Loaf
Source

Debbie Zimmerman

Prep time10 minutes

Ingredients

12Ouncecorn (1 can, with liquid)
1⁄4Cupoil
3⁄4Cupmilk
1 1⁄2Cupcheddar (grated)
1Cupcorn meal
1⁄2Teaspoonsalt
2Tablespoonchili peppers (chopped, or to taste)

Instructions

Combine corn and liquid, oil, milk, cheese, cornmeal, salt and chili peppers. Pour into greased baking dish. Bake at 350 degrees for 35-45 minutes or until center is cooked and top is slightly browned.

Notes

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