Mexican-Style Pinto/Refries

Submitted by United Church of God on Wed, 2011-05-18 09:04
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Description

Spicy and oh so tasty!

Summary

Yield
Servings
Source

DeAnna Love, Eugene OR

Prep time2 hours

Ingredients

2Poundpinto beans
2Canchicken broth (14 oz. cans)
2Teaspooncumin
1⁄2Teaspooncocoa powder
1Teaspooncrushed garlic
1⁄4Teaspooncayenne pepper (optional)
  beef bacon or sausage (optional)

Instructions

Place dry pinto beans and chicken broth ina  large pit. Add enough water to cover beans 1-2 inches above the beans. Boil at least one hour, making sure the beans have enough water. If adding beef bacon or sausage, add at this point. Add cumin, cocoa powder, garlic, and cayenne pepper. Boil until beans are soft. Salt and pepper can be added to taste. To make refries, scoop out a good portion of the beans into a skillet and mash them over medium-low heat.

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