Mexican-Style Rice

Submitted by United Church of God on Wed, 2011-05-25 16:04
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Description

Rice with spice...its so good it even rhymes :)

Summary

Yield
Servings
Source

DeAnna Love, Eugene OR

Prep time1 hour

Ingredients

1Cupwhite rice
2Teaspoonoil (canola or olive)
1⁄2Teaspoonsalt
1⁄2Cupsalsa
1Cupwater

Instructions

In a small ovenproof saucepan place rice and oil. Stir rice enough to blend with the oil. Turn on stove to medium-low and stir frequently. As rice starts to turn white, add salsa and salt. Allow to simmer briefly. Add water and cover. Let come to a boil. Stir once again and place in a 350 degree oven. with the lid on saucepan. Bake for 30 minutes. Allow to rest for 5-10 minutes on stove top. Uncover and lightly fluff with a spoon. Sprinkle with fresh cilantro. Recipe can be doubled.

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United Church of God
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