Mexican Wedding Cakes

Submitted by United Church of God on Thu, 2011-03-03 15:34
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Description

Rich, delicate, pretty cookie for party trays. Melts in your mouth.

Summary

Yield
cookies
Source

Lillie Mahone, Indianapolis, Ind.

Prep time45 minutes

Ingredients

1Cupbutter
1 1⁄2Cupconfectioners' sugar
1Teaspoonvanilla
2Cupflour
1Cuppecans (chopped)

Instructions

Cream butter; add 1 cup confectioners’ sugar and vanilla. Stir in flour a small amount at a time; mix well. Add pecans. Roll mixture into small balls and place on a cookie sheet. Bake at 350 degrees until lightly browned, about 20–25 minutes. Roll in confectioners’ sugar. Cool before serving.

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United Church of God
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