Miniature Cherry Cheesecakes

Submitted by United Church of God on Thu, 2011-03-10 02:00
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Description

Simply irresistable and delicious! These elegant mini cherry cheesecakes are just the right size to delight your guests. This is a keeper!

Summary

Yield
Dozen
Source

Kathy Lausted

Prep time45 minutes

Ingredients

1Cupflour (FOR CRUST)
1⁄4Cupsugar
1⁄3Cupcocoa powder
1⁄2Cupbutter (cold)
2Tablespoonwater (cold)
2Packagecream cheese (softened; FOR FILLING)
1⁄4Cupsugar
2Tablespoonmilk
1Teaspoonvanilla extract
1 egg
1Ouncecherry pie filling (21 oz.)

Instructions

FOR CRUST:

Combine flour, sugar and cocoa; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into 24 balls. Place in greased miniature muffin cups; press dough onto bottom and up sides of each cup.

FOR FILLING:

Beat cream cheese and sugar until smooth. Mix in milk and vanilla; add egg and beat on low just until combined. Spoon about 1 tablespoon into each cup. Bake at 325 degrees for 15–18 minutes or until set. Cool for 30 minutes. Carefully remove from pans; cool completely. Top with pie filling. Store in refrigerator. Makes 2 dozen.

Notes

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