Mint Barbecured Leg of Lamb

Submitted by United Church of God on Fri, 2011-09-02 13:48
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Description

Mint jelly is poured over leg of lamb for an unforgettable meal.

Summary

Yield
Servings
Source

Corinne Morrison

Prep time15 minutes

Ingredients

5 1⁄4Poundleg of lamb
1Teaspoonsalt
1 garlic (use the whole bulb; slivered)
1⁄2Cupmint jelly (FOR MINT SAUCE)
1⁄2Cupcider vinegar
1Tablespoonbutter
1⁄4Cuplight brown sugar
1Teaspoonlemon peel (grated)
1Tablespoonlemon juice
1⁄4Cupgranulated sugar
1⁄2Teaspoonsalt
1⁄2Teaspoondry mustard

Instructions

Have butcher cut lamb into 1 1/2 inch thick steaks.  Usings a sharp knife, cut slits into steaks and insert garlic slives into the steaks.  Place steaks in contained with a lid.  (I use plastic Tupperwear pan).  Refrigerate meat while you make sauce.  In saucepan combine ingredients with mint jelly.  Stir over low heat until jelly is melted.  Bring to a boiling point.  Let cool; pour over lamb.  Marinate for 1/2 hour; turning once, or marinate overnight, turning a few times.  To cook; adjust grill 5 inches from prepared coals.  Remove lamb from sauce and lay flat on grill.  Baste several times until lamb is cooked to desired doneness.

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