Mint Jelly

Submitted by United Church of God on Thu, 2011-06-02 21:48
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Description

Goes great with lamb.

Summary

Yield
Cups
Source

Cherry Pringle, Kitwe Zambia

Prep time20 minutes

Ingredients

1Cupsugar
1⁄2Pintwater
1 1⁄2Teaspoonkosher gelatin
1⁄4Pintvinegar
3Tablespoonfinely chopped mint

Instructions

Combine sugar and water and bring to a boil. While waiting for water to boil, mix gelatin and vinegar together. When water and sugar are boiling, add the gelatin and vinegar mixture. Then add mint. Pour mint mixture into small containers and then put the small containers into a flat pan and surround them with ice. Stir regularly until set. Cover and store in refridgerator.

Notes

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