Mom's Chicken Casserole

Submitted by United Church of God on Fri, 2011-05-27 17:07
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Description

A creamy, curry-tinged chicken casserole, perfect for potlucks.

Summary

Yield
Servings
Source

Becky Gassmann, St. Louis, MO; Doris Ackerman, Sedro Woolley, WA

Prep time1 hour

Ingredients

2Cupchicken (cooked, boned and chopped)
2Packagefrozen broccoli (10 ounces each)
2Cancream of chicken soup (10 ounces each, or cream of celery soup)
1Cupmayonnaise
1Teaspoonlemon juice
1⁄2Teaspooncurry powder
1⁄2Cupcheddar cheese (shredded)
1⁄2Cupsoft bread crumbs
3Tablespoonparsley (optional)
2Tablespoononion flakes (optional)

Instructions

Put chicken and broccoli in 9 x 13 baking dish. Combine soup, mayonnaise, lemon juice, and curry powder. Pour mixture over the chicken/broccoli and top with cheese and bread crumbs. Bake at 350° for 25-30 minutes.

Notes

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