Mostaccioli

Submitted by United Church of God on Fri, 2011-05-20 11:41
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Description

Scrumptious layers of tender pasta and melted cheese come together in this delicious pasta dish.

Summary

Yield
Servings
Source

Anna Burgett, Mansfield, OH

Prep time30 minutes

Ingredients

2Cuptomato sauce
1Teaspoonoregano
1TeaspoonItalian Seasoning
1Teaspoonbasil
1⁄2Teaspoonsalt
1⁄8Teaspoonblack pepper
1⁄8Teaspoongarlic powder
1 1⁄2Teaspoonsugar
2Cupmozzarella cheese
2Tablespoonparmesan cheese
2Cupmostaccioli noodles

Instructions

Mix tomato sauce, oregano, Italian seasoning, basil, salt, black pepper, garlic powder, and sugar in a saucepan. Let simmer for 10-15 minutes. When sauce is cooked, layer half of the noodles, half of the sauce, and half of the cheeses into a 2-quart baking dish. Then repeat with the remaining ingredients. Bake at 350º for 20 minutes.

Notes

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