Mrs. Armstrong's Passover Bread

Submitted by United Church of God on Fri, 2011-04-01 11:14
Printer-friendly version
No votes yet

Description

This is a tried and true unleavened bread recipe. It's simplicity makes it great for variations.

Summary

Yield
crackers
Source

Pamala Schmoyer, Red Bluff, California

Prep time20 minutes

Ingredients

1Cupflour
1⁄2Teaspoonsalt
2Tablespoonbutter (plus 1/8 teaspoon, softened)
1 1⁄2Teaspoonolive oil
1⁄4Cupwater

Instructions

Sift flour and measure. Add salt and sift again. Cut in butter until very fine. Mix the oil and water together and add to mixture. Stir until it forms a ball and comes away from the side of the bowl. Knead lightly on a floured board for 1 minute. A smooth ball should form. Lightly flour the board again. Pinch off ¼ of the dough and flatten. Roll as thin as you want, or until it just holds together without breaking. Cut the dough in pieces and place on cookie sheet. Bake 8-10 minutes in a preheated 350º oven until lightly browned.

Notes

Variation – For buttery taste, add 2 more tablespoons of butter. You can also add 1 cup of shredded extra sharp cheddar cheese before you add the water and oil. (Not for Passover service use)

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading