Mt. Ararat Lamb Stew

Submitted by United Church of God on Thu, 2011-04-28 13:54
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Description

This hearty and flavorful stew combines the distinctive flavors of lamb, rosemary and onion.

Summary

Yield
Servings
Source

Delores Cook, St. Louis, Missouri

Prep time1 1⁄2 hours

Ingredients

4Tablespoonolive oil
4Poundboneless lamb (cut in 1-inch cubes)
3Tablespoonflour
2Tablespoonsugar
3Cupstock (or water)
1 bay leaf
1⁄2Teaspoonrosemary
2 potatoes (small, cut in strips)
1Cupturnips (diced)
12 pearl onions (or cut up green onions with stems)
3 carrots (cut in strips)
1Cuplima beans

Instructions

Heat oil in heavy skillet and brown lamb on all sides. Sprinkle with flour and continue browning. Sprinkle with sugar and allow it to caramelize (this adds fine color to the stew). Add stock, bay leaf, rosemary, and salt to taste. Simmer about 45 minutes, or until meat is tender. Let stand 15 minutes then skim off fat. Add vegetables and cook about 30 minutes longer until vegetables are tender.

Notes

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