Much Remembered Leg of Lamb

Submitted by United Church of God on Thu, 2011-08-25 20:32
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Description

If you are looking for a special meal to prepare for Night To Be Much Remembered, this lamb is succulent and memorable.

Summary

Yield
Servings
Source

Michelle Grovak

Prep time15 minutes

Ingredients

6Poundleg of lamb
2Clovegarlic (minced)
1Tablespoonsalt
1Teaspoondry mustard
1Cupcoffee (strong)
2Teaspoonhoney
2Teaspooncream
2Tablespoonbrandy
1⁄4Cupwater
2 rosemary (fresh sprigs)
5Tablespoonflour (FOR GRAVY)
3⁄4Cupcream
2Tablespooncurrant jelly
 Unknownpan drippings

Instructions

Trim fat from lamb.  Mix together garlic, salt, and mustard.  Rub lamb with mixture. Place sprigs of rosemary arond the lamb in a roasting pan.  Roast uncovered in preheated 350° oven for about 2 1/2 hours.  When half done, turn roast and baste all over with mixture of coffee, honey, cream, brandy and water.  Baste at least one more time while roasting.  Remove lamb from pan and let it rest while making gravy.  Put pan on stove over medium heat.  Add flour to pan and whisk drippings and flour to mix well.  Cook for a couple of minutes to brown the flour.  Add cream and curant jelly and stri with whisk over low heat.  May add water if gravy is too thick.

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