Mushrooms in Wine

Submitted by United Church of God on Tue, 2011-05-17 17:53
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Description

Makes a great side dish or a tasty snack for any occasion.

Summary

Yield
Servings
Source

Jane Pacelli, Lafayette IN

Prep time15 minutes

Ingredients

1Poundfresh mushrooms (sliced, quartered, or small whole)
4Tablespoonolive oil
1Tablespoonfresh minced garlic
1Teaspoondried parsley
1⁄8Teaspoonsalt (or to taste)
 Pinchpepper
1⁄4Cupgood drinking wine

Instructions

Saute garlic in oil in a large frying pan until garlic is tender. Do not brown. Add mushrooms and season with parsley, salt, and pepper. Stir to coat with oil. Simmer for 10 minutes, stirring occasionally. Add wine. Turn up heat to medium high and continue cooking and stirring until all the wine is evaporated and mushrooms look glazed.

Notes

1 comments
Submitted on May 17, 2011, 5:56 pm

amberduran

amberduran's picture

This sounds so delicious...I wanna try to make this the next time I have a good steak. Bet it would be smashing on there!



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United Church of God
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