My Big, Fat Greek Salad

Submitted by United Church of God on Fri, 2011-04-29 17:11
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Description

Sweet cherry tomatoes perfectly compliment this crispy, Greek salad.

Summary

Yield
Servings
Source

Norma Nelson, Austin, New York; Ann Webster, Columbus, Ohio

Prep time20 minutes

Ingredients

1 head romaine lettuce
2 cucumbers (large, peeled)
2Packagecherry tomatoes
1 red onion (large)
12Ouncefeta cheese
1Canblack olives (whole)
1⁄4Cupfresh lemon juice
1⁄2Cupolive oil
1⁄4Cupred wine vinegar
1Teaspoongarlic powder
1Teaspoondried oregano
  salt (to taste)
  pepper (to taste)

Instructions

Salad:

Tear lettuce into bite-size pieces. Divide cucumbers lengthwise and slice thinly. Divide cherry tomatoes. Add red onion, sliced paper thin. Crumble feta cheese and toss. Drain and add olives. Sprinkle lemon juice and toss once more.

Dressing:

Whisk olive oil, wine, garlic powder, and oregano together in small bowl. Season with salt and pepper to taste. Add to salad before serving or use commercial Greek dressing.

 

Notes

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