New & Improved Fruit-Nut Bread

Submitted by United Church of God on Thu, 2011-04-07 11:15
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Description

A dense, delicious bread, packed full of nuts and fruit.

Summary

Yield
Servings
Source

Sue Fakler, Austin, Minnesota

Prep time1 hour

Ingredients

1 egg
1⁄3Cupextra-virgin olive oil
1⁄3Cuphoney
1⁄3Cuporange juice
1Cupbanana (mashed)
1Teaspoonvanilla
1 1⁄2Cupwhole-wheat flour
1⁄4Teaspoonsalt
2Cupoatmeal
1⁄3Cupdates (chopped)
1⁄3Cupapricots (dried, chopped)
1⁄3Cupcherries (dried)
1⁄3Cupprunes (or raisins, chopped)
1⁄4Cupblack walnuts (chopped)

Instructions

Beat the egg. Add the oil, honey, orange juice, banana, and vanilla. Mix well. Add the whole-wheat flour and salt and stir just until moistened. Add the oatmeal, dates, dried apricots, dried cherries, prunes or raisins, and black walnuts. Stir until completely blended. Pour into well-oiled 9 x 3 5-inch loaf pan. Bake at 350º for about 50 minutes, or until a cake tester inserted in center comes out clean. Cool in pan about 10 minutes. Remove from pan. Finish cooling on rack. For easier slicing, store overnight.

Notes

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