No-Bake Cheesecake Pie

Submitted by United Church of God on Wed, 2011-06-15 15:27
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Description

Light and fluffy no-bake cheesecake topped with crunchy toffee bits.

Summary

Yield
Servings
Source

Charlotte North, Roseburg, OR

Prep time1 hour

Ingredients

1Cupvanilla chips (or white chips)
2Packagecream cheese (8 ounces each, cubed)
1Cartonfrozen whipped topping (8 ounces, thawed)
1 graham cracker crust (9 inches)
1⁄3CupEnglish Toffee Bits (or almond brickle chips)

Instructions

In a heavy saucepan, melt chips over medium-low heat; stir until smooth. Remove from the heat; stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust. Cover and refrigerate overnight or until set. Just before serving sprinkle with toffee bits.

Notes

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