Little Nougats of bliss.
| Yield | |
|---|---|
| Source | Julie Starling, Athens OH |
| Prep time | 30 minutes |
| 2 | Cup | sugar |
| 1⁄2 | Cup | butter |
| 1 | Cup | evaporated milk |
| 1 | Cup | semi-sweet chocolate chips |
| 3⁄4 | Cup | flour |
| 1 | Cup | graham cracker crumbs |
| 3⁄4 | Cup | chopped nuts |
| 1 | Teaspoon | vanilla |
In a saucepan combine sugar, butter, and evaporated milk. Cook, stirring constantly, unitl mixture comes to a boil; boil, stirring occasionally, for 10 minutes. Remove from heat. Blend in chocolate chips, flour, cracker crumbs, nuts, and vanilla. (I blend together the dry ingredients and then pour in the cooked mixture.) Beat until thick. Spread well in greased 9x9 pan.
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