No "Potato" Potato Salad

Submitted by United Church of God on Tue, 2011-05-10 16:34
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Description

The deliciousness of potato salad made even better with the substitution of tender cauliflower.

Summary

Yield
Servings
Source

Cindy Mousel, Flint, Michigan

Prep time30 minutes

Ingredients

1 head cauliflower
1 dollop mayonnaise (to taste)
1Teaspoongarlic powder
2Tablespoonsweetener (or less)
  celery (green pepper, or other vegetables, as desired)
1 onion (medium, chopped, or onion powder)
1Tablespoonlemon juice
  mustard (to taste)
  salt (to taste)
  pepper (to taste)

Instructions

Cut cauliflower in bite-size pieces. Cook until nearly soft. Drain in large mixing bowl lined with paper towel. Place bowl in refrigerator and cool. Once cool remove paper towels. Fold in all other ingredients. Chill until ready to eat.

Notes

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