No-Sugar Apple Pie

Submitted by United Church of God on Wed, 2011-05-18 22:59
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Description

A sugar-free sweet apple pie

Summary

Yield
pie
Source

Kathy Treybig, Big Sandy, TX

Prep time1 1⁄2 hours

Ingredients

6Cuppeeled, sliced apples
1Canfrozen apple juice (12 oz. can)
3Tablespooncornstarch
1⁄4Cupwater
1Teaspooncinnamon
1⁄8Teaspoonnutmeg
1⁄2Cupchopped pecans or raisins (optional)
1 unbaked pie shell (1 deep-dish or 2 regular 9-in. with top crust)

Instructions

Heat juice in large pan. Add apples for 3-4 minutes, then remove and heap in the middle of unbaked pie shell(s). Add spices to juice and thicken with cornstarch and water that have been mixed together. If you want to add pecans or raisins, add them now. Pour over apples and put on top crust. Slit top to vent. Bake 1 hour at 350 degrees (50 minutes may be enough for 2 regular 9-in. pies). 

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United Church of God
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