Nonie's Baked Italian Chicken

Submitted by United Church of God on Tue, 2011-05-31 13:36
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Description

Fryer chicken baked in in sage and butter makes this dish delicious!

Summary

Yield
Servings
Source

Bonnie Jacobsen

Prep time1 1⁄2 hours

Ingredients

1 fryer chicken (cut up)
2Tablespoonbutter
1⁄4Cupolive oil
2Tablespoonsage (fresh, crushed)
1⁄4Teaspoonsalt
1⁄4Teaspoonallspice
1⁄4Teaspoonpepper

Instructions

Place chicken in 9X13 baking dish.  Pour oil over chicken (stir to coat chicken completely), then dot with butter.  Sprinkle with mixture of salt, pepper and allspice.  Sprinkle crushed sage leaves over top of chicken.  Cover with foil for the first half hour of baking.  Bake at 325° for 1 hour.  Serve with polenta.

Notes

Nonie was my grandmother, who came to the United States from Italy at the age of 2.

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