a sweet, nutty pastry
| Yield | |
|---|---|
| Source | Audrey Maasch, Rockford, Ill. |
| Prep time | 30 minutes |
| 1 | Cup | butter (or margarine) |
| 1⁄2 | Cup | confectioners' sugar |
| 2 | Cup | flour (sifted) |
| 2 | Teaspoon | vanilla extract |
| 1 | Cup | pecans (or hickory nuts, chopped) |
Mix ingredients together by hand. Shape into balls or crescents. Bake 20 minutes at 350 degrees.




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