Oat & Blueberry Pancakes

Submitted by United Church of God on Wed, 2011-09-07 14:47
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Description

The combination of fresh blueberries and flaxseed makes these pancakes so delicious and hearty

Summary

Yield
Pancakes
Source

Delores Heim

Prep time5 minutes

Ingredients

1Cupoats (quick-cooking)
1⁄2Cupunbleached flour
1⁄2Cupwhole-wheat flour
1Tablespoonsugar
2Teaspoonbaking powder
1⁄2Teaspoonsalt
2Tablespoonflaxseed
2 eggs (lightly beaten)
1 1⁄2Cupmilk (or soy milk)
1⁄8Cupextra virgin olive oil
1⁄2Cupapplesauce
1Teaspoonvanilla
1Cupblueberries (fresh or frozen)

Instructions

Combine oats, flour, sugar, baking powder, salt and flaxseed in a bowl.  Combine eggs, milk, oil, applesauce, and vanilla.  Pour into dry ingredients and stir until just moistened.  Fold in blueberries.  Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.  Turn when bubbles form on top of pancakes.  Cook until second side is golden brown.  May wrap in plastic and freeze.

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United Church of God
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