Oat Flat Bread

Submitted by United Church of God on Tue, 2011-04-05 12:38
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Description

This is a delicious oat bread, crispy, delicious, and great with jam.

Summary

Yield
Servings
Source

Mary Holley, Geneva, Alabama

Prep time20 minutes

Ingredients

1 1⁄3Cupall-purpose flour
2Cupoats (quick-cooking)
2Tablespoonsugar
1Teaspoonsalt
1⁄2Cupbutter (1 stick)
1⁄2Cupboiling water

Instructions

Mix flour, oats, sugar, and salt in a bowl. In a pot with a lid, bring water and butter to boil. Add dry ingredients, mix well, and put lid on until cool. Make walnut-sized balls and roll out on floured surface until very thin. Cook on hot, ungreased griddle until crisp. Cool on rack and then store in a tight container.

Notes

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