Oatmeal Cake with Broiled Topping

Submitted by United Church of God on Fri, 2011-07-08 18:27
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Description

A coconut infused, spice oat cake. Simply delicious.

Summary

Yield
servings
Source

Linda Marquez, Kennewick, WA; Felicia Marquez, Kennewick, WA

Prep time1 hour

Ingredients

1 1⁄2Cupboiling water
1Cupquick-cooking oatmeal
1 1⁄2Cupwhole-wheat flour (sifted)
1⁄2Teaspoonsalt
2Teaspoonbaking powder
1Teaspooncinnamon
1⁄2Teaspoonnutmeg
1⁄2Cupbutter
1 1⁄2Cupbrown sugar
3 eggs
1Teaspoonvanilla
3⁄4Cupraisins (optional)
1⁄3Cupbutter
1⁄2Cupbrown sugar
1⁄2Cupmilk
3⁄4Cupcoconut
1⁄3Cupnuts (chopped)

Instructions

Cake:

Pour boiling water over oatmeal and set aside. Sift together, twice, the flour, salt, baking powder, and spices. Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in oatmeal mixture and sifted dry ingredients. Beat well. Add vanilla. Pour into greased and floured 13 x 9 pan. Bake for 35 minutes at 350°. Remove from oven. Pour on topping immediately and place under broiler until topping is bubbly (2-3 minutes).

Topping:

Melt butter in small saucepan. Add sugar and milk. Boil 1 minute. Stir in nuts and coconut.

 

Notes

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