Oatmeal Pancakes

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Description

A delicious, flour-less pancake, with the heartiness of oatmeal.

Summary

Yield
Pancakes
Source

Bettie Evans, Atlanta, Georgia

Prep time15 minutes

Ingredients

2 eggs
1⁄2Cupcottage cheese
1Tablespoonoil
1⁄2Cupoatmeal (uncooked)
1⁄8Teaspoonsalt

Instructions

Place all ingredients in a blender or food processor. Blend until well mixed. Drop by tablespoons on a hot, oiled griddle. Turn pancakes when bubbles appear on surface and then cook one minute more. Makes 4 (4-inch) pancakes.

Notes

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