Two cookie favorites rolled into one; the creamy sweetness of chocolate chips and the chewy goodness of oatmeal raisin cookies.
| Yield | |
|---|---|
| Source | Kay Hadley, Wheeling, WV |
| Prep time | 45 minutes |
| 1 | Cup | brown sugar (firmly packed) |
| 3⁄4 | Cup | margarine (softened) |
| 2 | eggs | |
| 1 1⁄2 | Teaspoon | vanilla |
| 3⁄4 | Cup | all-purpose flour |
| 2 | Cup | chocolate morsels |
| 2 | Cup | quick oats (uncooked) |
| 3⁄4 | Cup | raisins |
Heat oven to 350º. Lightly grease 13 x 9 baking pan. Beat sugar, margarine, eggs, and vanilla until creamy. Gradually add flour, mix well. Stir in remaining ingredients. Spread into pan. Bake 25-30 minutes. Cool completely. Cut into bars.
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