Oatmeal Shortbread

Submitted by United Church of God on Wed, 2011-03-02 02:00
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Description

Shortbread made with oatmeal

Summary

Yield
Dozen
Source

Doris Harrar

Prep time10 minutes

Ingredients

1Cupbutter (softened, no substitutes)
3⁄4Cupsugar
1 1⁄2Cupflour (all-purpose)
1 1⁄2Cupoats (quick)
3⁄4Teaspoonsalt

Instructions

In a mixing bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13x9x2-inch baking pan. Prick with a fork, if desired. Bake at 325 degrees for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.

Notes

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