A zippy spread for an assortment of crowds. A crowd pleaser!
| Yield | |
|---|---|
| Source | Gladys Harkins, Ruston LA |
| Prep time | 15 minutes |
| 6 | Ounce | cream cheese |
| 1⁄2 | Cup | mayonnaise |
| 1 | Cup | green salad olives with pimentos (chopped) |
| 2 | Tablespoon | liquid from salad olives |
| 1⁄2 | Cup | chopped pecans |
| Dash | ground pepper |
combine cream cheese and mayonnaise in a medium bowl and mix well. Add liquid from salad olives and pepper and mix. Fold in pecans and salad olives. Spread on crackers or make sandwhiches with lettuce and tomato.
Recipe Note: For a real zip add a tsp. of finelt chopped jalapeno or a dash of hot sauce.
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