Onion Crusted Chicken

Submitted by United Church of God on Tue, 2011-08-16 13:47
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Description

Crisp, fried onions are used to bread chicken breasts drizzled in butter.

Summary

Yield
Servings
Source

Sarah Hauck

Prep time10 minutes

Ingredients

4 chicken breasts (boneless, skinless)
1 butter (stick, melted)
1Teaspoondry mustard
1Tablespoonworchestershire sauce
2CanDurkee fried onions (crushed)
 Unknownsalt & pepper (to taste)

Instructions

Flatten chicken pieces, season to taste with salt & pepper.  Melt butter and add mustard and Worceshire sauce.  Mix well.  Place chicken in butter mixture then roll and press in the crushed onions.  Place in buttered 9x13 baking pan.  Top with remaining crumbs and drizzle leftover butter on chicken.  Bake at 350°for 30 minutes.

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United Church of God
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