Onion Rolls

Submitted by United Church of God on Thu, 2011-03-31 09:04
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Description

These golden brown rolls are infused with the delicious and distinct flavor of mustard and onion.

Summary

Yield
Rolls
Source

Hazel Nance, Lansing, Michigan

Prep time30 minutes

Ingredients

1⁄2Cupwater
1⁄4Cupbutter
1Packageonion soup mix (not instant)
2Teaspooncaraway seeds
1Teaspoondry mustard
1⁄2Cupall-purpose flour
1Cupswiss cheese (shredded)
2 eggs (large)

Instructions

In a medium-size saucepan bring water, butter, soup mix, caraway seeds, and mustard to a boil. Over low heat add flour all at once. Stir vigorously with wooden spoon about 30 seconds until mixture leaves sides of pan and forms a ball. Remove from heat and immediately beat in cheese and then eggs until mixture is smooth and cheese almost melted. Drop heaping teaspoonfuls 2 inches apart on large greased cookie sheet. Bake in preheated 375º oven for 15 minutes, or until golden. Turn oven off. Leave rolls in oven for 10 minutes. Serve warm. Makes 24.

Notes

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