Orange Caramel Bars

Submitted by United Church of God on Wed, 2011-07-27 16:00
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Description

Sweet orange pieces and crunchy pecans are the perfect combination in this dessert bar

Summary

Yield
Servings
Source

Barbara Anderson, Kansas City, KS

Prep time45 minutes

Ingredients

2 eggs
1 1⁄2Cupbrown sugar
1 1⁄3Cupflour
1 orange (large)
2⁄3Cuppecans (chopped)
1 orange rind (grated)
2⁄3Cuppowdered sugar (sifted)
1Tablespooncream (or half and half)

Instructions

Peel orange with white skin left on. Cut orange into ½ inch chunks. Preheat oven to 350°. Grease a 9 x 13 pan. Beat eggs and brown sugar together for 3 minutes on high speed. Stir in flour. Fold in orange pieces and nuts. Spread thin in pan. Bake for 30-35 minutes.

Glaze:

Combine grated orange rind, powdered sugar and cream. Spread on bars while still warm.

 

Notes

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