Orange-Honey-Baked Chicken

Submitted by United Church of God on Thu, 2011-08-04 21:49
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Description

Orange peel, honey and ginger make a sticky, sweet, and delicious glaze for these tender chicken breast filets

Summary

Yield
Servings
Source

Martha Miller

Prep time45 minutes

Ingredients

1⁄4Cuporange juice concentrate (frozen)
1Tablespoonlemon juice
2Tablespoonhoney
1⁄2Teaspoonorange peel (finely grated)
1⁄2Teaspoonginger
4 chicken breast filets (boneless, skinless)
 Unknownorange marmalade
 Unknownoranges (sliced for garnish)

Instructions

Preheat oven to 400°.  In baking dish mix together orange juice concentrate, lemon juice, 2 T. honey, orange peel, and ginger.  Add chicken pieces, turning to coat all sides.  If time permits, let chicken marinate for 10 minutes.  Bake chicken, uncovered, at 400° for 8 minutes; baste with pan juices.  Bake an additional 8 minutes; baste again.  Glaze chicken with a mixture of marmalade and remaining 1 T. of honey.  Continue to bake 8-10 minutes or until done.  Transfer chicken to serving plate.  Redce pan juices until thickened and pour over chicken.  Garnish with orange slices.

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