Orange Juice Pancakes

Submitted by ladycanuck on Tue, 2011-09-13 13:36
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Description

Why not use this staple breakfast juice in your pancakes. Orange juice and wheat germ are combined to make these pancakes flavorful and hearty

Summary

Yield
Pancakes
Source

Sharon Babcock

Prep time5 minutes

Ingredients

2Cuporange juice
2 eggs
1Teaspoonbaking soda
1⁄2Teaspoonsalt
1 1⁄2Cupwhole-wheat bread flour
1⁄4Cupwheat germ
1⁄4Cupcornmeal

Instructions

In a large bowl, place orange juice, eggs, soda, and salt.  Mix well.  Add dry ingredients and beat with a hand mixers until lumps disappear.  Cook pancakes in olive oil over medium heat, flipping when bubbles appear on top of pancake.  Delcious with butter and honey or maple syrup.  Leftovers may be refrigerated for several days and easily reheated in a toaster oven.

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