Fragrant, moist, and delicious, a citrus-y twist on a classic.
| Yield | |
|---|---|
| Source | Amy Earles, Roanoke, VA |
| Prep time | 1 hour |
| 1 | Package | yellow cake mix |
| 4 | eggs (beaten) | |
| 1 | Cup | orange juice |
| 1⁄2 | Cup | vegetable oil |
| 1 | Teaspoon | orange flavoring |
| 1 | Cup | powdered sugar |
| 1 | Tablespoon | lemon juice |
Preheat oven to 325º. Mix all ingredients, except powdered sugar and lemon juice. Pour into greased and floured Bundt pan and bake 40-45 minutes. When cake is cooled, mix powdered sugar and lemon juice together and drizzle over cake.




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