Orange Pound Cake

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Description

Fragrant, moist, and delicious, a citrus-y twist on a classic.

Summary

Yield
slices
Source

Amy Earles, Roanoke, VA

Prep time1 hour

Ingredients

1Packageyellow cake mix
4 eggs (beaten)
1Cuporange juice
1⁄2Cupvegetable oil
1Teaspoonorange flavoring
1Cuppowdered sugar
1Tablespoonlemon juice

Instructions

Preheat oven to 325º. Mix all ingredients, except powdered sugar and lemon juice. Pour into greased and floured Bundt pan and bake 40-45 minutes. When cake is cooled, mix powdered sugar and lemon juice together and drizzle over cake.

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