Oriental Coleslaw

Submitted by United Church of God on Wed, 2011-05-11 16:11
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Description

Uncooked Ramen noodles give this salad the perfect amount of crunch. Sweet, salty and delicious.

Summary

Yield
Servings
Source

Beth Taylor, Flint, MI; Rhonda Lopez, Tulsa, OK; Mavis Hanson, Fargo, ND

Prep time30 minutes

Ingredients

6Cupgreen cabbage (or 1 large bag)
2Cupred cabbage (or 1 small bag)
5 green onions (diced)
2Canmandarin oranges (small, optional)
1⁄2Cupwhite sugar (use more or less to taste)
1⁄2Cupwhite vinegar (or plain rice vinegar)
3⁄4Cupvegetable oil (or olive oil)
2Tablespoonsoy sauce (more or less to taste)
1⁄4Cupbutter
1⁄2Cupalmonds (slivered)
1PackageRamen noodles (broken up)
  Ramen noodles seasoning packet (if desired)
1⁄4Cupsesame seeds

Instructions

Blend white sugar, vinegar, oil and soy sauce together in a jar and shake well. Brown all the crunch topping ingredients in butter until lightly browned. Add sesame seeds last as they burn easily. Mix the green and red cabbage and the onions in a large bowl and store in refrigerator. Just before serving, mix the dressing with the cabbage and top with the crunchy topping.

Notes

You may use chicken or beef flavored Ramen noodles instead of the oriental flavor. Add 2 small cans of mandarin oranges for variety. Also, you may add 1 teaspoon of horseradish to dressing for more zing!

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