Oven-Fried Chicken With Barbecue Sauce

Submitted by United Church of God on Thu, 2011-05-26 19:02
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Description

A healthier twist on crispy fried chicken with a spicy homemade barbeque sauce.

Summary

Yield
Servings
Source

Wilma Ramey, Kingsport, TN

Prep time1 hour

Ingredients

1 chicken (cut up for frying, or 6 halves of chicken breasts)
1Cupflour
2Teaspoonsalt
1⁄4Teaspoonblack pepper
2Teaspoonpaprika
1⁄2Cupbutter
1⁄2Cuponions (sliced)
1Teaspoonsalt
1Tablespoonvinegar
1Tablespoonsugar
1Tablespoonworcestershire sauce
1⁄2Teaspoonchili powder
1⁄4Teaspoonblack pepper
1⁄2Cupcatsup
1⁄4Cupwater

Instructions

Chicken

Dip chicken pieces into mixture of flour, salt, pepper, and paprika. Melt butter in shallow baking pan in a 400º oven. Remove pan from oven. As pieces of floured chicken are placed in a pan, turn to coat with butter, then place skin side down in single layer. Bake at 400º for 30 minutes. Turn chicken. Pour Spicy Barbecue Sauce over chicken. Bake another 30 minutes or until tender. Serves 4-6.

Spicy Barbecue Sauce

Combine onions, salt, vinegar, sugar, Worcestershire sauce, chili powder, black pepper, catsup, and water.

 

Notes

This is one of my favorite recipes for chicken. We have enjoyed it for years.

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