Oven-Fried Potatoes

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Description

Simple, classic, potatoes!

Summary

Yield
Servings
Source

Alvera Baker, Lansing MI

Prep time45 minutes

Ingredients

5 potatoes
2Tablespoonshortening
2Tablespoonbutter

Instructions

Cut potatoes in 1/2 in- slices. Melt butter and brush shallow pan with part of the butter. Arrange potatoes in rows in a pan. Do not overlap. Brush with remaining fat. Bake in oven at 450 for 30-45 minutes or until potatoes are tender. Turn once during baking. Sprinkle with salt.

Notes

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