Oxtail-Bean Soup

Submitted by United Church of God on Tue, 2011-04-26 18:58
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Description

Simple and classic. A crowd pleaser.

Summary

Yield
Servings
Source

Martha Martin, Raleigh NC

Prep time2 hours

Ingredients

1Poundfield peas (or lima beans)
1Tablespoonolive oil
1 oxtail (small or medium, cubed)

Instructions

In medium pot add olive oil, warm it and add cubed oxtail. Brown all over and add peas, salt, and pepper. Cover with water and boil on medium for 1 to 1 1/2 hours, until peas and meat are done.

Recipe Note:

If you use lima beans, they must be dried; canned will not work.

Notes

I have learned that in order to keep the Sabbath, I must plan my whole week arounf it. Don't leave all the cleaning until Friday. Make Friday a preparation day by cooking and preparing Sabbath wear.

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United Church of God
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